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    Recipe

    Bucatini All'amatriciana

    by: Mario Batali

    Ingredients: 5

    Total Time 30 Minutes
    Servings 4
    Dietary Considerations

    This elevated Central-Italian classic is simple to make, but will taste like you worked hours on it! The rendered guanciale-pancetta will bring a salty crunch that pairs well with the sweet & acidic tomatoes. Bucatini is the perfect pasta to pair with this dish because the sauce clings to the outside and each bit is perfect!

    Directions
    $0.00 ($0.00 per serving)

    Recipe calls for:

    Shopping list for this recipe

    Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

    Main Ingredients Included

    365 Everyday Value

    Grated Cheese Parmesan, 5 oz

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    $4.49/Tub
    $4.49
    Citterio Cubetti

    Uncured Pancetta, 4 oz

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    $3.84/Pack
    $3.84
    Muir Glen

    Tomato Sauce Organic, 15 oz

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    $2.19/Can
    $2.19
    Rustichella d'Abruzzo

    Pasta Bucatini, 17.6 oz

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    $6.89/Bag
    $6.89
    Whole Foods / PCC

    Red Onion Organic, 1 Each

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    $1.99/Item
    $1.99

    + Add Pantry Staples Pantry Staples

    Frontier

    Red Chili Pepper Flakes, 1.2 oz

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    $4.49/Item
    $4.49
    Whole Foods / PCC

    Garlic Regular Organic, 1 Each

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    $0.89/Item
    $0.89

    + Goes well with: Substitutions

    Organic Girl

    Super Greens Salad, 16 oz

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    $7.99/Item
    $7.99
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    Bucatini All'amatriciana
    $0.00 ($0.00 per serving)

    Customer Reviews

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    Central Market 90% Lean

    Central Market 90% Lean

    Angus Ground

    $6.29
    $6.29
    $8.29
    Sold out
    /lb

    Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

    (1.5 lbs.) Flank Steak
    (4) Green Onions
    (4 cups) Broccoli Florets
    (1 tsp) Fresh Ginger
    (1 tbsp) Olive Oil
    (3) Cloves
    (1 tbsp) Garlic
    (1) Shallot
    (2 tbsp) Arrowroot Starch
    (1/3 cup) Soy Sauce
    (2 tbsp) Coconut Sugar

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